The Creperie
10220 - 103 Street
Edmonton, Alberta
780.420.6656
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What is Original Fare?
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regional cuisine
organic vegetables
french
vegetarian
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asian
patio
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small plates
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food composting
endangered fish alliance
fine dining
organic
recycling
wild game
casual
lunch
cool wine list
steak
wine pairings
private dining room
celiac
organic vegtables
ethnic
catering
coffee
fresh baked goods
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romantic
buffet
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live music
sustainable seafood choices
pizza
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Our Restaurants
- Interview with Jessie Radies from the Blue Pear
- Interview with Brad Lazarenko from Culina
- Interview with Jennifer and Blake of Cafe Leva
- Interview with Darcy Radies of Blue Pear
- Interview with Dave Dorn of Fresh Start Bakery
- Interview with Sheila from Upper Crust CafAŠ
- Interview with Patrick Saurette of Il Portico
- Interview with Joe Rustom from Parkallen Restaurant
- Interview with Carole Amerongen of The Dish
- Interview with Wilson Wu from the Wild Tangerine
- Interview with Frank Olsen from The Red Ox Inn
- Interview with John and Rima of the Blue Plate Diner