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	<title>Comments on: Interview with Frank Olsen from The Red Ox Inn</title>
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	<link>http://www.originalfare.com/2007/05/11/interview-with-frank-olsen-from-the-red-ox-inn/</link>
	<description>Edmonton Restaurant Group</description>
	<pubDate>Mon, 13 Oct 2008 12:42:36 +0000</pubDate>
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		<title>By: Christine Gue</title>
		<link>http://www.originalfare.com/2007/05/11/interview-with-frank-olsen-from-the-red-ox-inn/#comment-42</link>
		<dc:creator>Christine Gue</dc:creator>
		<pubDate>Fri, 10 Aug 2007 20:49:57 +0000</pubDate>
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		<description>Great to read your interview! As an ex-engineer entering Nait's culinary program this fall I was positively energized reading your interview. Yours is my favorite restaurant in the city for all of the reasons you mentioned above. Unfortunately I have not been by since we started having kids 3 years ago, but I still salivate every time I think of the Red Ox and it is the first restaurant I recommend to people wanting a nice night out. I wish you and your family only further success and look forward to coming by again soon!</description>
		<content:encoded><![CDATA[<p>Great to read your interview! As an ex-engineer entering Nait&#8217;s culinary program this fall I was positively energized reading your interview. Yours is my favorite restaurant in the city for all of the reasons you mentioned above. Unfortunately I have not been by since we started having kids 3 years ago, but I still salivate every time I think of the Red Ox and it is the first restaurant I recommend to people wanting a nice night out. I wish you and your family only further success and look forward to coming by again soon!</p>
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