From Food for Thought Magazine:

Two culinary magicians have thrown their hearts and souls into a little cafA© in rural Alberta

Story by Cait Wills

Ita€™s 4:30 a.m., and highly likely that youa€™re still enjoying your mattress, unless youa€™re Tim Wood. Then, Saturday through Thursday, ita€™s time to get up and start another day as the proprietor of one of Albertaa€™s best kept culinary secrets: the Eco CafA© at Pigeon Lake.

Tucked into a village multi-use complex off Highway 13, the cafA© is within a stonea€™s throw of a realtora€™s office, post office and liquor store. Since Wood and his wife Deborah opened the cafA© in Pigeon Lake, a hamlet of about 400 people on the shores of its namesake lake, approximately 105 kilometres southwest of Edmonton 10 years ago, theya€™ve been creating magic.

Read the full article at Food for Thought Magazine….

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