Friday Night at the Blue Plate :: July 20th

Grilled Scallops and Shrimp: Drizzled with a spicy peanut and cilantro sauce and served over sesame egg noodles. With baby bok choy and grilled oyster mushrooms. $20

Grilled Peanut Tofu: Grilled and marinated tofu drizzled with a spicy peanut and cilantro sauce and served over sesame egg noodles. With baby bok choy and grilled oyster mushrooms. $15

deVine Wines Recommends:

2005 Lucien Albrecht Gewurztraminer (Alsace, France) $10 glass (5oz) $49 bottle

Intense and luscious in texture - showing rose petals, lychee & honey notes, with a touch of grapefruit peel on the finish. Pairs perfectly with spicy, flavourful foods.

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