Friday Night at the Blue Plate :: July 20th
Grilled Scallops and Shrimp: Drizzled with a spicy peanut and cilantro sauce and served over sesame egg noodles. With baby bok choy and grilled oyster mushrooms. $20
Grilled Peanut Tofu: Grilled and marinated tofu drizzled with a spicy peanut and cilantro sauce and served over sesame egg noodles. With baby bok choy and grilled oyster mushrooms. $15
deVine Wines Recommends:
2005 Lucien Albrecht Gewurztraminer (Alsace, France) $10 glass (5oz) $49 bottle
Intense and luscious in texture - showing rose petals, lychee & honey notes, with a touch of grapefruit peel on the finish. Pairs perfectly with spicy, flavourful foods.




