Seafood Paella: Spain’s classic dish - saffron rice simmered with calamari, shrimp, mussels & red peppers. With sourdough bread and salad. $18

deVine Wines recommends:

2000 Turis Baronia Gran Reserva (Valencia, Spain) $8 glass $36 bottle

A light-bodied red with amazing aromatics of fresh sage, thyme & rosemary.

Veggie Paella: Spain’s classic dish with a twist - saffron rice simmered with peppers, zucchini, artichoke hearts, red onions & celery. With sourdough bread and salad. $14

deVine Wines recommends:

2006 D’Arenberg Stump Jump White (Australia) $8 glass $36 bottle

A lovely blend offering citrus freshness and creamy aromatics.

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