Chipotle Tuna Steak: Thick and juicy Tuna Steak, fire-grilled and glazed with a sweet & spicy Chipotle Pepper glaze. With homemade Jalapeno Cornbread and Grilled Veggies. $22

deVine Wines recommends for the Tuna:

2006 St. Hallett Poacher’s Blend Semillon/Sauvignon Blanc (Barossa Valley, Australia) Ripe and appealing for its juicy pear and citrus flavours. A lively touch of acidity tightens up the finish. $8.50 glass $40 bottle

Posole: A spicy Latin American stew made with Hominy Corn, dried & fresh Chilies and fresh Citrus juices. Served over rice with homemade Jalapeno Cornbread and Grilled Veggies. $14

deVine Wines recommends for the Posole:

Fuller’s Honey Dew Beer (100% Organic) (England) A light golden beer that is very palatable and refreshing, with an unbeatable taste. The 500 mL bottle is great for sharing! $10 500 mL bottle

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