MEXICAN TURKEY POT PIE: Turkey, Hominy Corn and Bell Peppers in Mole Sauce, topped with flaky Puff Pastry and baked. With Refried Beans and a Mexican Corn and Tomato Salad. $18

MEXICAN TOFU POT PIE: Tofu, Hominy Corn and Bell Peppers in Mole Sauce, topped with flaky Puff Pastry and baked. With Refried Beans and a Mexican Corn and Tomato Salad. $15

deVine Wines Recommends:

2005 XYZin Vine Age Series Zinfandel (California) $10.50 glass $50 bottle

A juicy, forward, medium-bodied Zinfandel bursting with upfront fruit. Notes of Clove and Anise spices, typical to Zinfandel, underscore the wine’s bright Cherry and Strawberry flavours.

Mole Sauce is prepared with dried Chili Peppers, Ground Almonds, Spices and Bittersweet Chocolate.

Hominy Corn are hulled Corn Kernels that have been stripped of their Bran and Germ.

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