Friday Night at the Blue Plate :: September 7, 2007

Lamb Stuffed Squash: Golden Butternut Squash, stuffed with mildly-curried ground Lamb and studded with Dried Fruit. With a colourful salad of shredded Carrots, Raisins, Fresh Mint & Lemon. $19

Grain Stuffed Squash: Golden Butternut Squash, stuffed with mildly-curried Couscous and studded with Dried Fruit. With a colourful salad of shredded Carrots, Raisins, Fresh Mint & Lemon. $14

deVine Wines recommends:

2005 Heartland Stickleback Red: A soft, spicy wine, displaying aromas of Blackcurrants and Summer Berries with hints of Eucalyptus on the smooth, round palate. (Australia) $8 glass (5oz) $38 bottle

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