DINE ALBERTA: Savour Regional Flavour

Bison & Red Bean Chili: A steaming bowl of spicy Chili made with Ground Alberta Bison, Kidney Beans, Tomatoes and Bell Peppers. With Roasted Vegetable Salad and a hunk of Garlic Toast. $18

3 Bean Chili: A steaming bowl of spicy Chili, Blue Plate style. With Kidney, Pinto & Black Beans, Tomatoes and Bell Peppers. With Roasted Vegetable Salad and a hunk of Garlic Toast. $14

LOCALLY RAISED BISON from the Pemmican Hill Bison Ranch in Pigeon Lake, AB.

deVine Wines recommends:

2005 Heartland Shiraz (Langhorne Creek, Australia) $9.50 glass $45 bottle

This rich black shiraz has hints of chocolate, pepper, menthol and tobacco leaf on the nose. On the palate the flavours of plums, blackcurrants and spice are perfectly balanced by fine, supple tannins.

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