Friday Night at the Blue Plate :: September 28, 2007
DINE ALBERTA: Savour Regional Flavour!
Alberta Stuffed Pork Chop: A thick-cut Pork Chop stuffed with an Apple, Saskatoon Berry, Mushroom & Pecan Duxelle. With Herb Roasted Potatoes and Mashed Butternut Squash & Carrots. $22
Alberta Vegetable Pie: Made with Alberta-grown Grains and Produce, including Flax & Sunflower Seeds, Lentils, Winter Squash, Saskatoon Berries and Mushrooms. With Herb Roasted Potatoes and a Heritage Tomato & Corn Salad. $14
deVine Wines Recommends: 2005 Castello D’Alba Unoaked Red (Douro,Portugal)
Creamy and ripe, with supple plum, dark cherry and red berry. Finishes with notes of milk chocolate. -Wine Spectator Rating: 87 $9 glass $42 bottle




