Friday Night at the Blue Plate :: October 19th

Chicken Sate: Skewers of marinated & grilled Chicken. With spicy Peanut Sauce, Coconut-and-Pineapple Rice and Baby Bok Choy. $18

Tofu Sate: Skewers of marinated & grilled Tofu. With spicy Peanut Sauce, Coconut-and-Pineapple Rice and Baby Bok Choy. $14

deVine Wines recommends:

2006 Water Wheel Memsie White (Victoria, Australia)

40% Sauvignon Blanck, 30% Semillon, 21% Roussanne and 9% Chardonnay. Complex and full, with a lush, viscous mouthfeel and a clean, lingering finish. $9 glass $43 bottle

Leave a Reply