Friday Night at the Blue Plate :: October 26th
Stuffed Chicken Breast: Pan-roasted Chicken Breast stuffed with Spinach, Roasted Red Pepper and Fennel. Finished with a Roast Garlic & Basil Butter Sauce and served with Grilled Vegetables and Smoky Cheese Grits. $20
Tofu Sautee: Tofu sauteed with Spinach, Roasted Red Pepper and Fennel. Finished with a Roast Garlic & Basil Butter Sauce and served with Grilled Vegetables and Smoky Cheese Grits. $15
deVine Wines recommends:
2004 O. Fournier Blason Roble (Ribera del Duero, Spain)
This Tempranillo has a creamy, silky smooth palate with lots of red fruit flavours and a touch of savoury herb notes. $8.50 glass $40 bottle
