Pemmican Burger: Flavourful Bison Burger made with Dried Blueberries and Sage. On chewy Ciabatta Bread with crispy Fried Onions, grainy Dijon Mustard, Lettuce & Tomato. With Grilled Veggies and Homecut Fries. $16

Spicy 5 Bean Chili: 5 kinds of Beans and a heap of seasonal Veggies simmered in a spicy Tex-Mex style Tomato Sauce. With our amazing Caesar Salad and a hunk of Ciabatta Garlic Toast. $12

We will be offering the Pemmican Burger for Lunch and Dinner through the duration of the Canadian Finals Rodeo until November 11th.

deVine Wines recommends:

2004 Best’s Shiraz (Victoria, AUS) Spicy and Crisp, with a focused Berry and Dark Fruit Aromas and Flavours. $9 glass (5 oz) $42 bottle

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