Culinary Genius wanted
One part time position apply to Nathan at Culina
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What is Original Fare?
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brunch
breakfast
patio
buffet
dinner
sunday dining
fresh baked goods
private dining room
recycling
pizza
french
sustainable seafood choices
to go
coffee
organic vegtables
ethnic
catering
lunch
free range meats
fine dining
food composting
romantic
steak
regional cuisine
endangered fish alliance
casual
wild game
organic
small plates
celiac
asian
fair trade coffee
organic vegetables
vegetarian
live music
wine pairings
cool wine list
vegan
dessert
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Our Restaurants
- Interview with Jessie Radies from the Blue Pear
- Interview with Brad Lazarenko from Culina
- Interview with Jennifer and Blake of Cafe Leva
- Interview with Darcy Radies of Blue Pear
- Interview with Dave Dorn of Fresh Start Bakery
- Interview with Sheila from Upper Crust CafAŠ
- Interview with Patrick Saurette of Il Portico
- Interview with Joe Rustom from Parkallen Restaurant
- Interview with Carole Amerongen of The Dish
- Interview with Wilson Wu from the Wild Tangerine
- Interview with Frank Olsen from The Red Ox Inn
- Interview with John and Rima of the Blue Plate Diner