FRIDAY NIGHT DINNER: the Blue Plate welcomes CFR Cowboys and Cowgirls!

Pemmican Burger: Flavourful Bison Burger made with Dried Blueberries and Sage. On chewy Ciabatta Bread with Crispy Fried Onions, Grainy Dijon Mustard, Lettuce & Tomato. With Grilled Veggies and Homecut Fries. $16

Baked Beans & Double-Baked Yams: Comfort-style Veggie Baked Beans and a Yam stuffed with Ground Flax Seeds & Walnuts, Cumin and Cayenne Pepper. With Grilled Vegetables on the side. $14

deVine Wines recommends:

2004 Best’s Shiraz (Victoria, AUS) $9 glass $42 bottle

Spicy and Crisp, with a focused Berry and Dark Fruit Aromas and Flavours.

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