Friday Night at the Blue Plate :: November 16th
Leg of Lamb: Slow Roasted with Cinnamon, Ginger, Orange & Honey. With Lemony Roasted Potatoes and Spicy Mashed Carrots. $20
Tofu and Chickpea Stew: Tofu and Chickpeas slowly Simmered with Tomato, Saffron, Onion, Zucchini, Ginger & Chilies. With Lemony Roasted Potatoes and Spicy Mashed Carrots. $15
deVine Wines recommends:
2000 Chateau La Maroutine (Bordeaux, France) $9 glass (5oz) $42 bottle
Fruity, yet elegant: Blackcurrant, Slate & Mineral on the nose. Medium-bodied with lots of Black Fruits in this Cabernet Sauvignon-Merlot blend.
