Cajun Prawn and Crawfish Pie: A wedge of savoury Shellfish Pie seasoned with Classic Cajun Spices. With Grilled Veggies and Louisiana-style Rice. $20

Cajun Stuffed Mushroom Caps: Roasted Portabella Mushroom Caps stuffed with a Lentil, Pecan and Pepper Pate. Garnished with Roasted Red Pepper and served with Grilled Veggies and Louisiana-style Rice. $15

deVine Wines recommends:

2006 CUNE Monopole Viura Blanco (Rioja, Spain) $9 glass (5oz) $42 bottle

Fresh Aromas and Flavours of Apples, Herbs & Grass, with a slight Mineral Hint.

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