Pork Scallopini: Seared 6oz. scallop of Pork Tenderloin finished with a Mushroom Cream Sauce. With Scalloped Potatoes topped with creamy Gorgonzola Cheese and an Italian Vinaigrette Salad. $22

Vegetable Gorgonzola Lasagna: Layers of Pasta baked with Eggplant, Zucchini, Spinach, Tomato and Bechemel Sauces, and lots of Ricotta and Fragrant Gorgonzola Cheese. With an Italian Vinaigrette Salad on the side. $16

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