FRIDAY, DEC 21

Pork and Chicken Liver Pate: Great to share as a Starter: garnished with Dried Cranberries & Pine Nuts and served with Sourdough Crostini. $9

Roasted Pork Loin: Garlic-infused Pork Loin, Slow Roasted to perfection. With Apple Cranberry Sauce, Herb Roasted Potatoes & Maple Glazed Acorn Squash stuffed with Steamed Peas. $22

Homemade Pumpkin Pie: Pumpkin Custard baked in Flaky Pie Pastry.

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