FRIDAY NIGHT DINNER: December 14th

Lamb With Mint Sauce: Slow Roasted Leg of Lamb with Mint Sauce, Baked Mashed Potato Rosettes and Grilled Vegetables. $22

Vegetable Lentil Moussaka: Vegetarian Moussaka prepared with layers of Eggplant, Zucchini, Potatoes & Feta Cheese. Baked with Tomato & Bechamel Sauce and served with a fresh Greek Salad. $16

deVine Wines recommends:

1995 Chateau Bardineau (Bordeaux, France) $9 glass (5oz) $43 bottle

This well-aged Merlot is at its peak: Medium bodied, full of complex aromas of Bog, Trees & Herbs and Fleshy, Fruity Flavours.

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