(Please watch for Forkfest 2009 menus)

2 courses - $35

First Course
Suey choy salad w/ dijon-oregano vinaigrette, topped w/ romano and roasted almonds

Second Course
Line-caught red snapper pakoras served on coconut rice w/ tamarind-ginger sauce and wilted baby bok choy

This entry was posted on Wednesday, January 23rd, 2008 at 11:22 pm and is filed under Forkfest 2007, What's Happening. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.