Friday Night at the Blue Plate :: February 1, 2008
Cedar Planked Salmon: 6 oz. Wild Salmon Fillet Grilled on a Cedar Plank. Prepared with Natural Red Cedar, Planked Salmon is a Slow Cooking Method that produces a Wonderful Aroma, Delicate Texture & Rich, Smoky Flavour. With Charred Red Onion Couscous and Grilled Vegetables. $18
Gorgonzola, Pear & Pecan Strudel: Fresh, Ripe Pears, Fragrant Gorgonzola Cheese, Pecans & Steamed Quinoa wrapped in Flaky Phyllo Pastry and Baked. With a Pickled Onion and Roasted Eggplant Salad. $16




