Friday Night at the Blue Plate :: February 29th, 2008
Smoky Szechuan Pork Loin: Roast Pork Loin cured with Lapsang Souchong Tea Leaves and Szechuan Peppercorns. With a Spicy Ginger Hoisin Sauce, Orange Sesame Rice Vermicelli and Grilled Vegetables. $19
Tofu, Spinach & Pumpkin Seed Loaf: With a Dilled Japanese Horseradish Sauce, Orange Sesame Rice Vermicelli and Grilled Vegetables. $14
deVine Wines recommends:
2003 Houghton Cabernet Sauvignon (Western Australia) $10 glass $48 bottle
This wine displays a deep, vibrant, rich garnet colour with youthful purple hues. Full and soft with gentle cigar box and blackcurrant aromas on the nose. The palate is rich, soft and full with sweet flavours of blackcurrant.
