Friday Night at the Blue Plate :: April 25th, 2008
Roast Pork Loin with Maple & Smoked Paprika Glaze: Slow roasted pork loin with maple syrup, smoked paprika, cloves and cinnamon. With apple & aged cheddar grits and grilled vegetables. $20
Eggplant Parmesan: Tender slices of eggplant, breaded and oven-roasted. Topped with a rich garlic tomato sauce and baked with lots of mozzarella & parmesan cheeses. With a grilled mushroom, tomato & bocconcini salad and garlic ciabatta toast. $18
deVine Wines recommends:
2005 Chateau Viella Madiran (Southwest France) $9.50 glass $46 bottle
Good fruit and a nice rustic herbal finish.
