FRIDAY NIGHT DINNER: April 4th

Pan Roasted Trout: Whole trout stuffed with lemon, fresh thyme, garlic and parsley. Topped with a sauce made with black olives, tomatoes, capers, white wine and butter and served with polenta fries and grilled vegetables. $20

Fettuccini Alfredo: Hand made long pasta tossed with cream, garlic, grana padano parmesan cheese. Finished with a touch of truffle oil. With garlic ciabatta toast and a tomato & onion salad. $18

deVine Wines recommends:

2001 Best’s Great Western Chardonnay (Victoria, Australia) $12 glass $59 bottle

Golden hues, good balance and fabulous length. Nutty, generous and buttery: a big, powerful, full-bodied, classic chardonnay.

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