Friday Night at the Blue Plate :: April 11, 2008
FRIDAY NIGHT DINNER: April 11th
Beef Stroganoff: Tender cubes of beef, mushrooms, paprika, dill, pickle and sour cream served over egg noodles with grilled vegetables. $19
Stuffed Asian Coconut Pancake: Thin coconut milk pancakes stuffed with zucchini, carrot, onion, peppers, celery, tofu and spicy green curry. Topped with ginger-chili-apricot sauce with jasmine rice and a shredded carrot, orange and sesame salad. $17
CELEBRATE CALIFORNIA WINES!
2005 Bonterra Cabernet Sauvignon (Mendocino, California) $10.50 glass $49 bottle(ORGANIC) Velvety soft, with a complex structure of cherry and black pepper balanced by toasty vanilla-spice notes.
2004 Bonterra Roussanne (Mendocino, California) $10 glass $48 bottle (ORGANIC) Lovely, luscious layers of almond, hazelnut and honey, with a distinctly mineral character with balance, complexity and a crisp finish.
