FRIDAY NIGHT DINNER: April 18th

Beef Ribs, Middle Eastern Style: Tender beef ribs, braised in tomato and mint. Brushed with a pomegranate-roasted tomato barbecue sauce and served with Syrian mashed potatoes (flavoured with preserved lemon, parsley and olive oil) and grilled vegetables. $21

Spinach and Goats’ Cheese Pie: Tangy goats’ cheese, spinach, lemon and fresh mint wrapped in flaky phyllo pastry and baked. With Greek salad and saffron rice. $17

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