Catfish Filet with Black Bean & Mango Salsa: panfried catfish filet seasoned with chili-lime salt, topped with black bean & mango salsa and drizzled with a Romesco sauce. With corn & goats’ cheese pancakes and a charred onion & tomato salad with avocado-lime vinaigrette. $22

Wild Mushroom & Goats’ Cheese Crepes: crepes stuffed with oyster, portabello & button mushrooms, fresh spinach, and goats’ cheese and drizzled with Romesco sauce. With carrot & beet mash and wild rice seasoned with lemon & thyme. $18

deVine Wines recommends:

2006 Hardys Semillon-Chardonnay (South Australia) $8.50 glass $40 bottle

Rich flavours of citrus, melon and sweet spice, and complexed with soft oak.

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