Friday Night at the Blue Plate :: May 23, 2008
Lamb Skewers: Skewers of ground lamb seasoned with onion, garlic and sumac. Served with saffron rice, tabouleh and a yoghurt-mint sauce. $20
Spinach, Peppers & Chickpeas: Flavoured with saffron, lemon and mint. Topped with goats’ feta and served with quinoa, grilled vegetables and a yoghurt-mint sauce. $17
DeVine Wines recommends:
2003 Domaine Marandy Saint-Joseph (Rhone Valley, France) $9.50 glass $46 bottle
This Grenache-based blend is medium-bodied, showing spicy notes on the nose and palate, with nuances of wild herbs.
