FRIDAY NIGHT DINNER: May 9th

Homemade Spicy Italian Sausage: oven roasted and served over roasted garlic polenta. Topped with a tomato-roast pepper sauce and served alongside grilled vegetables. $20

Stuffed Acorn Squash: oven roasted acorn squash stuffed with brown rice, apple, smoked tofu, walnuts and dried cranberries. With asparagus and grilled peppers. $17

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