7 p.m. Friday May 2nd, 2008

$60 per person + tax + service

(Wine and cocktails extra)

Featuring a nosing with Glenmorangie followed by

First course

Mixed sweet greens | pear vinaigrette | blue cheese crumble

Second

Orange sorbet

Third

Choice of:

Spring Lamb Rack

|mint cabernet demi|

|Lobster mashed potatoes |

Fresh market vegetables

Or

Wild White Spring Salmon

|Safron butter |Goat Cheese croquette |

Fresh market vegetables

Fourth

Bernard Callebaut Chocolate Mousse

R.S.V.P. ron@vonssteakhouse.com or 780-439-0041

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