Red Lentil with CrA?me FraA®che

Bowl $5.75 Cup $4.50

Mediterranean Sandwich

With hummus and herbed roasted vegetables on ciabatta.

Served with your choice of soup or honey greens. $14

Chicken and Bacon Flatbread

With roast chicken and wild boar bacon, roasted tomatoes, avocado and goat cheese.

Served with your choice of soup or honey greens. $14

Proscuitto Pasta

Asparagus, prosciutto and mushrooms in a light lemon cream

tossed with pasta, topped with Asiago cheese and served with toast points. $16

Smoked Salmon Quiche

With smoked salmon, onions, peppers and Brie cheese.

Served with your choice of soup or honey greens. $13

Saffron Scallops

Pan fried scallops with sweet peppers in a saffron white wine

Sauce with tomatoes and served on a rice pilaf $17

Now for the most important Featuresa€¦

Sparkling Pomegranate Liqueur $7

Wraspberry Ale a€“ Drink the organic pink from the Wild Rose Brewing Company $7

Australian Mountain Pepper Berry Beer a€“ a refreshingly spiced ale

from Edmontona€™s own Ambera€™s Brewing $7

Pepperwood Grove Viognier a€“ California a€“ notes of apricot, honey and clove

Pepperwood Grove Syrah a€“ California a€“ rich and juicy with ripe cherry and plum notes

$6.95 glass $ 18.95 half litre

This entry was posted on Wednesday, May 7th, 2008 at 5:53 pm and is filed under Restaurant Ramblings, What's Happening. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.