The Dish :: May Specials
Red Lentil with Crème Fraîche
Bowl $5.75 Cup $4.50
Mediterranean Sandwich
With hummus and herbed roasted vegetables on ciabatta.
Served with your choice of soup or honey greens. $14
Chicken and Bacon Flatbread
With roast chicken and wild boar bacon, roasted tomatoes, avocado and goat cheese.
Served with your choice of soup or honey greens. $14
Proscuitto Pasta
Asparagus, prosciutto and mushrooms in a light lemon cream
tossed with pasta, topped with Asiago cheese and served with toast points. $16
Smoked Salmon Quiche
With smoked salmon, onions, peppers and Brie cheese.
Served with your choice of soup or honey greens. $13
Saffron Scallops
Pan fried scallops with sweet peppers in a saffron white wine
Sauce with tomatoes and served on a rice pilaf $17
Now for the most important Features…
Sparkling Pomegranate Liqueur $7
Wraspberry Ale – Drink the organic pink from the Wild Rose Brewing Company $7
Australian Mountain Pepper Berry Beer – a refreshingly spiced ale
from Edmonton’s own Amber’s Brewing $7
Pepperwood Grove Viognier – California – notes of apricot, honey and clove
Pepperwood Grove Syrah – California – rich and juicy with ripe cherry and plum notes
$6.95 glass $ 18.95 half litre
