FRIDAY NIGHT DINNER: May 30th

Baked Gnocchi: Potato gnocchi tossed with tomato sauce and portabello mushrooms and baked with gorgonzola and asiago cheeses. With garlic-pesto ciabatta toast and caesar salad. $18

Chicken Roma: Pan seared and oven roasted chicken breast topped with a pancetta-rosemary tomato sauce and shaved parmesan cheese. With garlic & green onion polenta fries and grilled vegetables. $21

DeVine Wines recommends:

2006 Tenuta la Cipressaia Chianti Colli Fiorentini (Tuscany - Chianti,Italy) $10 glass $48 bottle

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