Apricot & Ginger Glazed Pork Ribs: slow roasted pork back ribs glazed with an apricot, ginger & chili sauce. With garlic & green onion mashed potatoes and carrot, fennel & cabbage slaw. $24

African Ground Nut Stew: a hearty stew made from peanuts, sweet potato, apple, red pepper & cabbage. Served over saffron rice with carrot, fennel & cabbage slaw. $17

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