The Blue Plate Diner :: Forkfest 2008
(Please watch for Forkfest 2009 menus)
Vegetarian Option: $20.00
Appetizer
Fire-roasted tomato goat cheese and fresh basil salad with balsamic reduction and extra vrigin olive oil.
Entree
Curried Vegetable Stuffed Crepe
Crepes stuffed with spinach, red pepper edamame beans,green onion and mushroom in a mild coconut curry finished with a lemon coriander yogurt,served with tomato and ginger lentils and grilled zucchini.
Meat Option: $35.00
Appetizer - same as above
Entree
Oven roasted pork loin chop
a tender thick cut pork loin chop stuffed with apple rosemary and walnuts oven roasted and served on a bed of garlic and herb mashed potato with grilled asparagus.
a tender thick cut pork loin chop stuffed with apple rosemary and walnuts oven roasted and served on a bed of garlic and herb mashed potato with grilled asparagus.
