Pistachio & Honey Crusted Leg of Lamb: Oven roasted leg of lamb rubbed with rosewater & chilies and crusted with honey & ground pistachios. With saffron rice and minted ginger baby carrots. $23

Tofu, Apple, Sour Cherry & Apricot Tagine: A North African-inspired stew seasoned with onion, ginger, saffron & cinnamon. Served over couscous with minted ginger baby carrots. $18

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