(Please watch for Forkfest 2009 menus)

$35 per person
Please choose an appetizer:
SOUP
Chilled grape and almond gazpacho served with fresh dill
OR
GOAT CHEESE SALAD
Medallion of warm chevre with spinach, almonds, bacon, cranberry port dressing
Please choose an entree:
FISH
Wild salmon with Moroccan barbeque sauce, tropical fruit salsa and herbed rice.
OR

PORK
Brined pork rack chop with apple cider sauce, pistachio relish, braised cabbage and mashed potatoes.
Please choose a dessert:
BREAD PUDDING
Blueberry and white chocolate bread pudding served warm with creme anglaise
OR
WARM CHOCOLATE CAKE
Individually baked warm chocolate cake served with vanilla bean ice cream

This entry was posted on Wednesday, July 9th, 2008 at 7:34 am and is filed under Forkfest 2008, What's Happening. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.