(Please watch for Forkfest 2009 menus)

first course: salad of romaine, cranberries, almonds, corn & feta, tossed in a sherry vinaigrette
second course: almond crusted red snapper served on a warm chickpea salad (couscous, peppers parsley & harissa)

This entry was posted on Tuesday, July 15th, 2008 at 9:43 pm and is filed under Forkfest 2008, What's Happening. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.