(Please watch for Forkfest 2009 menus)

$35

Appetizer- Baked Goat Cheese

Entree - Veal & Shrimp in a White Wine Porcini Mushroom Sauce with your choice of pasta or seasonal vegetables

Dessert - Tiramisu

We will also like to offer a lunch option for all of Forkfest (July 13-17, July 20-24)

$20

Salad - Warm Spinach Salad with a light Tuscan Goat Cheese Dressing
Pasta - Penne Smoked Pheasant in a Red Port Wine Sauce

This entry was posted on Tuesday, July 15th, 2008 at 6:45 am and is filed under Forkfest 2008, What's Happening. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.