Mixed greens with raspberry vinaigrette, orange segments, teardrop tomatoes and candied almonds

Choice of:

10 oz Prime Rib with mini potatoes and mixed vegetables

Stuffed chicken with port reduction Stuffed with asiago, spinach and procuitto | mixed vegetables

Or

10 oz new york striploin with peppercorn sauce, Garlic mashed and mixed vegetables

Dessert

Bernard callebaut chocolate pecan pie with ice cream

$35 per person

Does not include applicable taxes or beverages

(Please watch for Forkfest 2009 menus)

2 courses - $35

First Course
Suey choy salad w/ dijon-oregano vinaigrette, topped w/ romano and roasted almonds

Second Course
Line-caught red snapper pakoras served on coconut rice w/ tamarind-ginger sauce and wilted baby bok choy

(Please watch for Forkfest 2009 menus)

Three Course menuA A A A A A A A $ 35.00

First Course
Choice Of:

Daily Soup

Marinated Beet and Watercress Salad
Grapefruit, Goat Cheese Fritters
Dill Vinaigrette

Blackened Cajun Squid
With Polenta Fries, Roasted Pepper, Corn and
Lime Cream

Main Course
Choice of:

Daily Market Fish Special

Slow Roasted Spice Rubbed Pork Shoulder
With Potato and Chorizo Gumbo, Grilled zucchini,
Southern Style Pork Jus

Dessert Course
Choice of:

Any of our Freshly Made Daily Desserts

Sorry, No Substitutions

(Please watch for Forkfest 2009 menus)

Have 3 courses from the selections below for $20:

A small soup or honey greens

Any Special entrA©e and

Any dessert a€¦ for $20!

January Specials

Soup featurea€¦

Creamy Tomato Basil

or

Spicy Asian Noodle

Bowl $5.75 Cup $4.50

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