“A good majority of our customer base that we’re friends with now and we see everyday is people we barely knew and now they’re close friends. 80% of my regular customers will be there. We’re a close knit group. Italian café is ritual and driven by that. You can have the same person come at eight in the morning then come at 12 and then come again at three and then again at eight or nine for dinner or a drink in the evening.”
-Frank Santoro

“We have a very loyal following here.”
-Franco Maione

Frank and Franco came to know each other through high school and have been close ever since then. Since opening Tesoro Caffe Bar, the friendship between the two of them has helped make the restaurant a success. Customers soon feel like family in the relaxed ambience, created by positive customer rapport as well as the sense of humor maintained by staff. Tesoro has the “relax, put your feet up,” kind of atmosphere that is uniquely Italian.
(more…)

first course: salad of romaine, cranberries, almonds, corn & feta, tossed in a sherry vinaigrette
second course: almond crusted red snapper served on a warm chickpea salad (couscous, peppers parsley & harissa)

$35

Appetizer- Baked Goat Cheese

Entree - Veal & Shrimp in a White Wine Porcini Mushroom Sauce with your choice of pasta or seasonal vegetables

Dessert - Tiramisu

We will also like to offer a lunch option for all of Forkfest (July 13-17, July 20-24)

$20

Salad - Warm Spinach Salad with a light Tuscan Goat Cheese Dressing
Pasta - Penne Smoked Pheasant in a Red Port Wine Sauce

$20.00 per person

Choice of:

Small Salad or Double Gelato

~

Domestic Beer or $5.50 GLASS OF WINE
~

Pizza

$35 Set Menu
Local Organic Lettuces from a€?Sparrow Organic Farmsa€? with lemon, olive oil & sea salt. Featuring a€?Doefa€™s Greenhousea€? Cocktail Tomatoes

Grilled free range chicken marinated in an a€?Ambera€™s Brewerya€? Pepperberry Ale Citrus & maple BBQ sauce served with baby potatoes tossed in pesto butter & grilled baby organic beets

Lemon verbena & rhubarb crA?me brulee