$35 Set Menu
Local Organic Lettuces from a€?Sparrow Organic Farmsa€? with lemon, olive oil & sea salt. Featuring a€?Doefa€™s Greenhousea€? Cocktail Tomatoes

Grilled free range chicken marinated in an a€?Ambera€™s Brewerya€? Pepperberry Ale Citrus & maple BBQ sauce served with baby potatoes tossed in pesto butter & grilled baby organic beets

Lemon verbena & rhubarb crA?me brulee

(Please watch for Forkfest 2009 menus)

Marinated summer vegetables, mozzarella cheese, sun-dried tomato, herbs balsamic and mustard oil

Grilled Alberta pike fillet, corn and black bean salsa, horseradish mashed potato, herb butter sauce

Flourless chocolate cake, confit of fennel, milk chocolate rosemary sauce, rosewater almond cream and basil oil

$35/person

Reservations available online at www.thebluepear.com or by calling 780 482 7178

(Please watch for Forkfest 2009 menus)

MENU FOR Fork Fest- $20

Choice of Soup
House Salad
Grilled Bison Strip loin w/Saskatoon compote & baby potatoes
with a vegetable medley

(Please watch for Forkfest 2009 menus)

#1
Caesar Salad
Spaghetti and meatballs
Choice of homemade Gelato
$20.00

#2
Spinach ,red onion,mandarin segments,toasted almonds poppy seed dressing
Vitello Limone—Veal Scalopine in a garlic white wine lemon sauce served with egg fettuccine and veg.
Tiramisu or Zuppa Romana
$35.00

(Please watch for Forkfest 2009 menus)

$35 per person
Please choose an appetizer:
SOUP
Chilled grape and almond gazpacho served with fresh dill
OR
GOAT CHEESE SALAD
Medallion of warm chevre with spinach, almonds, bacon, cranberry port dressing
Please choose an entree:
FISH
Wild salmon with Moroccan barbeque sauce, tropical fruit salsa and herbed rice.
OR

(more…)