Comfort food with a conscience

by Alan Kellogg

Small, casual neighbourhood restaurants that are serious about contemporary homegrown cooking and careful about where their ingredients come from have arrived relatively late to Edmonton, and remain all too rare.

They can support and even transform the unsung districts where they set up smart culinary storefronts, trumpeting the pleasures and politics of local fare.

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Ph: 780 482 7178

Blue plate Diner requires full time or part time dishwashers days, evenings and weekends. Apply To john@blueplatediner.ca
Or call 429. -0740

One part time position apply to Nathan at Culina