Culina Highlands :: The Edmonton Journal Review
Sunday, November 2nd, 2008Comfort food with a conscience
by Alan Kellogg
Small, casual neighbourhood restaurants that are serious about contemporary homegrown cooking and careful about where their ingredients come from have arrived relatively late to Edmonton, and remain all too rare.
They can support and even transform the unsung districts where they set up smart culinary storefronts, trumpeting the pleasures and politics of local fare.




