Red Lentil with Crème Fraîche

Bowl $5.75 Cup $4.50

Mediterranean Sandwich

With hummus and herbed roasted vegetables on ciabatta.

Served with your choice of soup or honey greens. $14

Chicken and Bacon Flatbread

With roast chicken and wild boar bacon, roasted tomatoes, avocado and goat cheese.

Served with your choice of soup or honey greens. $14
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Vons Steakhouse which has proudly been serving Edmontonians for the past 20 years has added a live raw bar for oyster shucking in their lounge. Featuring a wide variety of East and West Coast oysters don’t miss ” Buck a Shuck” Monday to Friday during happy hour.

Address:  10309 - 81 Ave
Phone: 780.439.0041
Website 

Upcoming Jazz:

Audrey Ochoa: April 3rd @ 8pm
April 4th & 5th @ 9pm

Field Trip: April 10th @ 8pm

April 11th & 12th @ 9pm

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FRIDAY NIGHT DINNER: April 4th

Pan Roasted Trout: Whole trout stuffed with lemon, fresh thyme, garlic and parsley. Topped with a sauce made with black olives, tomatoes, capers, white wine and butter and served with polenta fries and grilled vegetables. $20

Fettuccini Alfredo: Hand made long pasta tossed with cream, garlic, grana padano parmesan cheese. Finished with a touch of truffle oil. With garlic ciabatta toast and a tomato & onion salad. $18

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