Archive for the 'Restaurant Ramblings' Category

The Blue Pear :: Jazz Sundays

Sunday, September 7th, 2008

Starting September 7th, The Blue Pear is proud to announce Jazz on the Side Sundays.

We’ll feature your favorite local jazz artists:

September 7: Don Berner/Charlie Austin duo
September 14: Jim Head duo
September 21: Don Berner/Charlie Austin
September 28: Charlie Austin duo
October 5: Don Berner/Chris Andrew duo
October 12: Audrey Ochoa duo

…a perfect accompaniment to your Sunday meal.

The Dish :: August Features

Friday, July 11th, 2008

Features…

Ginger Carrot

Bowl $5.75 Cup $4.50

Alberta Chicken Market Salad

A rosemary marinated breast of chicken served on heritage mixed greens

with a Saskatoon honey vinaigrette and chevre crostini. $15

(This dish is currently featured on the cover of Food for Thought Magazine and is a good example of the ever increasing number of great local suppliers, for this and other menu items – remember to visit our fantastic FARMERS’ MARKETS!)

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The Dish :: May Specials

Wednesday, May 7th, 2008

Red Lentil with CrA?me FraA®che

Bowl $5.75 Cup $4.50

Mediterranean Sandwich

With hummus and herbed roasted vegetables on ciabatta.

Served with your choice of soup or honey greens. $14

Chicken and Bacon Flatbread

With roast chicken and wild boar bacon, roasted tomatoes, avocado and goat cheese.

Served with your choice of soup or honey greens. $14
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Vons Steakhouse & Oyster Bar :: ” Buck a Shuck” Monday to Friday during happy hour.

Thursday, April 10th, 2008

Vons Steakhouse which has proudly been serving Edmontonians for the past 20 years has added a live raw bar for oyster shucking in their lounge. Featuring a wide variety of East and West Coast oysters don’t miss ” Buck a Shuck” Monday to Friday during happy hour.

Address: A 10309 - 81 Ave
Phone:A 780.439.0041
WebsiteA