We are very pleased to be featured in Alberta’s Food for Thought Magazine with our summer special Alberta Chicken Market Salad.

Blue plate Diner requires full time or part time dishwashers days, evenings and weekends. Apply To john@blueplatediner.ca
Or call 429. -0740

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Shaun Lafferty
Head Football Coach
Jasper Place High School

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Apricot & Ginger Glazed Pork Ribs: slow roasted pork back ribs glazed with an apricot, ginger & chili sauce. With garlic & green onion mashed potatoes and carrot, fennel & cabbage slaw. $24

African Ground Nut Stew: a hearty stew made from peanuts, sweet potato, apple, red pepper & cabbage. Served over saffron rice with carrot, fennel & cabbage slaw. $17