#1
Caesar Salad
Spaghetti and meatballs
Choice of homemade Gelato
$20.00

#2
Spinach ,red onion,mandarin segments,toasted almonds poppy seed dressing
Vitello Limone—Veal Scalopine in a garlic white wine lemon sauce served with egg fettuccine and veg.
Tiramisu or Zuppa Romana
$35.00

$35 per person
Please choose an appetizer:
SOUP
Chilled grape and almond gazpacho served with fresh dill
OR
GOAT CHEESE SALAD
Medallion of warm chevre with spinach, almonds, bacon, cranberry port dressing
Please choose an entree:
FISH
Wild salmon with Moroccan barbeque sauce, tropical fruit salsa and herbed rice.
OR

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Traditional Ceasar salad or Todaya€™s soup

Choice of:

Slow cooked Prime Rib
|Garlic mashed potatoes |
| au jus | Yorkshire pudding |
| Extra hot horseradish |
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Pistachio & Honey Crusted Leg of Lamb: Oven roasted leg of lamb rubbed with rosewater & chilies and crusted with honey & ground pistachios. With saffron rice and minted ginger baby carrots. $23

Tofu, Apple, Sour Cherry & Apricot Tagine: A North African-inspired stew seasoned with onion, ginger, saffron & cinnamon. Served over couscous with minted ginger baby carrots. $18