(Please watch for Forkfest 2009 menus)

first course: salad of romaine, cranberries, almonds, corn & feta, tossed in a sherry vinaigrette
second course: almond crusted red snapper served on a warm chickpea salad (couscous, peppers parsley & harissa)

(Please watch for Forkfest 2009 menus)

$35

Appetizer- Baked Goat Cheese

Entree - Veal & Shrimp in a White Wine Porcini Mushroom Sauce with your choice of pasta or seasonal vegetables

Dessert - Tiramisu

We will also like to offer a lunch option for all of Forkfest (July 13-17, July 20-24)

$20

Salad - Warm Spinach Salad with a light Tuscan Goat Cheese Dressing
Pasta - Penne Smoked Pheasant in a Red Port Wine Sauce

(Please watch for Forkfest 2009 menus)

$20.00 per person

Choice of:

Small Salad or Double Gelato

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Domestic Beer or $5.50 GLASS OF WINE
~

Pizza

Features…

Ginger Carrot

Bowl $5.75 Cup $4.50

Alberta Chicken Market Salad

A rosemary marinated breast of chicken served on heritage mixed greens

with a Saskatoon honey vinaigrette and chevre crostini. $15

(This dish is currently featured on the cover of Food for Thought Magazine and is a good example of the ever increasing number of great local suppliers, for this and other menu items – remember to visit our fantastic FARMERS’ MARKETS!)

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$35 Set Menu
Local Organic Lettuces from a€?Sparrow Organic Farmsa€? with lemon, olive oil & sea salt. Featuring a€?Doefa€™s Greenhousea€? Cocktail Tomatoes

Grilled free range chicken marinated in an a€?Ambera€™s Brewerya€? Pepperberry Ale Citrus & maple BBQ sauce served with baby potatoes tossed in pesto butter & grilled baby organic beets

Lemon verbena & rhubarb crA?me brulee