The Blue Pear
Sunday, February 4th, 200710643 123 street
Edmonton, Alberta
780.482.7178
Newsletter sign up
What is Original Fare?
What are you looking for?
sustainable seafood choices
recycling
catering
fair trade coffee
fresh baked goods
coffee
endangered fish alliance
asian
to go
buffet
wine pairings
organic vegtables
live music
fine dining
dinner
steak
romantic
casual
patio
lunch
small plates
regional cuisine
private dining room
sunday dining
breakfast
organic vegetables
pizza
free range meats
french
celiac
cool wine list
dessert
vegan
food composting
organic
brunch
wild game
vegetarian
ethnic
Edmonton Independent Businesses
Check Points
Update Account Information
Our Restaurants
- Interview with Brady Weiler from Pipestone Food Company
- Interview with Frank and Franco from Tesoro Caffe Bar
- Interview with Jessie Radies from the Blue Pear
- Interview with Brad Lazarenko from Culina
- Interview with Jennifer and Blake of Cafe Leva
- Interview with Darcy Radies of Blue Pear
- Interview with Dave Dorn of Fresh Start Bakery
- Interview with Sheila from Upper Crust CafA©
- Interview with Joe Rustom from Parkallen Restaurant
- Interview with Carole Amerongen of The Dish
- Interview with Wilson Wu from the Wild Tangerine
- Interview with Frank Olsen from The Red Ox Inn